Some of the best seafood in town is served at this eclectic Italian restaurant that has impressed the likes of Madonna and Sting. A tank of snapping lobsters at the entrance gives diners an indication of the freshness of the fare served here. The carpaccio entrée is a specialty—it and the daily specials, such as red snapper baked in red wine and herbs, are rendered beautifully. Grilled swordfish and sea bass are other popular orders, and the homemade Italian-style ice cream is a sweet way indeed to round off a meal.
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