This high-end restaurant serves homemade pastas and risottos, and fish and meat dishes. Vegetarian options are plentiful. Typical Italian desserts served include gelato and profiteroles.
Reviewed by Where_is_Craig from New York on 9/3/07
We enjoyed this restaurant so much that we had to go back before we left Brazil. The food is excellent, particularly the specialities. It is at the more expensive end in this part of town but justified entirely.
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