Salads at upscale café Gula Gula are anything but boring. Beyond classics like Caesar and chicken pesto, fresh local fruits and veggies are mixed into salads like eggplant with tomatoes, herbs, queijo Minas (a mild, white cheese), and mint dressing, or organic palm-heart salad with tomatoes, watercress, and raisins. Grilled fish or steak, baked potatoes, and soups are good non-salad options.
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