Homemade pasta is the hallmark of this fashionable restaurant and bar. There are many meat and fish options, including salmon with honey and mustard, and the sage-and-ricotta tortellini is always mouth watering. Finish with a pear dessert cooked in white wine with vanilla ice cream and chocolate or guava topping. The restaurant also serves a good set lunch on weekdays (R$25–R$30).
Rua Buarque de Macedo 13, Rio de Janeiro, 22220-060, Brazil