Claude Troisgros, of the celebrated Michelin-starred Troisgros family of France, runs this top-notch venue whose line chefs apply nouvelle-cooking techniques to meals with all-Brazilian ingredients. From the crab or lobster flan to chicken, fish, and stuffed qualu, the dishes here are exceptionally light. If you find yourself unable to make a selection, consider the degustation menu (R$260). Olympe's signature dessert, a passion-fruit crepe, deserves the raves it receives.
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