Considered the best French cuisine in Rio, this is the carioca version of the charming Parisian restaurant of the same name in the Bois du Boulogne. This highly reputed establishment has a prix-fixe menu (R$110) with four choices for appetizers, main dish, and dessert that changes periodically. À la carte options average around R$45, and include such specialties as a lamb dish that is cooked for seven hours.
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