This acclaimed bistro offers inventive and high-quality French cuisine that makes good use of fresh, largely organic, ingredients. The à la carte menu offers something different each day, or you can opt for the menu decouverté—a selection of entrées, main courses, and desserts served in miniature portions. The head chef, Flávia Quaresma, has become something of a televison celebrity in Brazil. Many dishes serve two.
Rua Visconde de Caravelas 113, Rio de Janeiro, 22271-030, Brazil