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With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemporary eateries with award-winning kitchens and first-class service. The succulent offerings in the churrascarias (restaurants specializing in grilled meats) can be mesmerizing for meat lovers—especially the pla
With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemporary eateries with award-winning kitchens and first-class service. The succulent offerings in the churrascarias (restaurants specializing in grilled
With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemp
With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemporary eateries with award-winning kitchens and first-class service. The succulent offerings in the churrascarias (restaurants specializing in grilled meats) can be mesmerizing for meat lovers—especially the places that serve rodízio-style (grilled meat on skewers is continually brought to your table—until you can eat no more). Hotel restaurants often serve the national dish, feijoada (a hearty stew of black beans and pork), on Saturday—sometimes on Friday, too. Wash it down with a chopp (the local draft beer; pronounced "shop") or a caipirinha (sugarcane rum, lime, and sugar).
Traditional Spanish seafood casseroles are a strong suit at this small restaurant on a shady street, which has been attracting locals for more than 70 years; the waiters, clad in white suits, add to the nostalgic 70's atmosphere. A line snakes around the block at peak hours, but it's worth the wait to find a table: the food, served in generous portions big enough to share, is terrific.
Rua Gustavo Sampaio 610, Rio de Janeiro, Rio de Janeiro, 22010–010, Brazil
21-2275–1398
Known For
Seafood paella
Friendly, attentive service
Traditional atmosphere
Restaurant Details
Rate Includes: No credit cards, Reservations not accepted
This contemporary Spanish chiringuito is always packed, thanks to its vibrant vibe and prime beachfront location overlooking Copacabana's Posto 5. Opt for one of the alfresco tables and feast on top-quality tapas, plates of high-class charcuterie and rich seafood rices washed down with big jugs of tropical fruit cleriquot (a South American champagne punch); there are sister locations in Leblon and Ipanema.
Av. Atlântica 3880, Rio de Janeiro, Rio de Janeiro, 22070-002, Brazil
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