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With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemporary eateries with award-winning kitchens and first-class service. The succulent offerings in the churrascarias (restaurants specializing in grilled meats) can be mesmerizing for meat lovers—especially the pla
With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemporary eateries with award-winning kitchens and first-class service. The succulent offerings in the churrascarias (restaurants specializing in grilled
With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemp
With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemporary eateries with award-winning kitchens and first-class service. The succulent offerings in the churrascarias (restaurants specializing in grilled meats) can be mesmerizing for meat lovers—especially the places that serve rodízio-style (grilled meat on skewers is continually brought to your table—until you can eat no more). Hotel restaurants often serve the national dish, feijoada (a hearty stew of black beans and pork), on Saturday—sometimes on Friday, too. Wash it down with a chopp (the local draft beer; pronounced "shop") or a caipirinha (sugarcane rum, lime, and sugar).
A lantern-lit tropical garden filled with exotic plants, monkeys, and birds is the spectacular setting for this family restaurant serving pan-Brazilian dishes and an exciting selection of Brazilian wines. The owner and chef, Ana Castilha, hails from Minas Gerais but received her formal training at New York City's French Culinary Institute. Call ahead to reserve, as weekends are reliably packed.
Rua Aprazível 62, Rio de Janeiro, Rio de Janeiro, 20241–270, Brazil
A chic haven set on a quiet tree-lined street a few blocks back from Ipanema beach, this tropical wood-paneled restaurant specializes in contemporary Brazilian dishes crafted from sustainable, locally sourced ingredients. During the week, ask for the great value three-course lunch menu, or opt for classy cocktails at the bar before dinner on the alfresco deck.
Rua Barão da Torre 538, Rio de Janeiro, Rio de Janeiro, 22411-002, Brazil
Owned by artist Vik Muniz and hospitality guru Cello Camolese, this trendy, split-level industrial-chic converted warehouse combines Italian-fusion dishes with a vibrant cocktail bar, in-house deli, microbrewery, and underground jazz club. Alfresco tables are set overlooking the racetrack, making it an idyllic spot to watch Sunday afternoon races fly by.
Rua Jardim Botânico 983, Rio de Janeiro, Rio de Janeiro, 22470-051, Brazil
At the turn of the 20th century, the belle epoque structure that houses Colombo Confectionery was Rio's preeminent café, the site of elaborate balls, afternoon teas for upper-class senhoras, and a center of political intrigue and gossip. Now, visitors stop for arguably the most atmospheric coffee, melt-in-the-mouth sweet treats, and tasty salgados (savory snacks) in town while admiring the elaborate, Old-World interiors—enormous jacaranda-framed mirrors from Belgium, stained glass from France, and tiles from Portugal are among the art nouveau decor's highlights.
Rua Gonçalves Dias 32, Rio de Janeiro, Rio de Janeiro, 20050–030, Brazil
Supported by its striking location overlooking the docks and set inside the sustainability-focused Museum of Tomorrow, this light-filled lunch-only restaurant has been a stand-out hit since opening in February 2018. Contemporary Brazilian dishes are crafted from locally sourced and often-organic ingredients and the extensive cocktail list and array of decadent desserts make this the ideal spot for a long lunch.
Av. Rodrigues Alves 2, Rio de Janeiro, Rio de Janeiro, 20081240, Brazil
The post-beach hangout of choice for neighborhood locals since 1956, Jobi serves good coffee, super-chilled draft beer, and lip-smackingly delicious seafood. The restaurant is so small and unassuming, it's only after you step inside and see the many awards hanging on the walls that you realize just how special Jobi is.
Rua Ataulfo de Paiva 1166, Rio de Janeiro, Rio de Janeiro, 22440–035, Brazil
21-2274–0547
Known For
Caipitequila (a caipirinha that's made with tequila instead of rum)
The best bolinhos de bacalhau (cod and potato balls) in town
Set in a beautiful converted colonial town house complete with a roof terrace for cocktails, Lasai is one of the city’s leading gourmet experiences, featuring a daily changing 14-course tasting menu. Providence is the key here, with fish sustainably sourced from local fisherman and produce grown on renowned chef Rafa Costa e Silva's farm; for an intimate experience, book a spot at the chef's table and watch the master at work.
Rua Conde de Irajá 191, Rio de Janeiro, Rio de Janeiro, 22271-020, Brazil
Claude Troisgros, of the celebrated Michelin-starred Troisgros family of France, runs something of an empire of upscale restaurants in Rio, and this is his original and most celebrated venture. Troisgros creates the menu together with his equally talented son Thomas, applying nouvelle-cooking techniques to meals with all-Brazilian ingredients; three course or five- or seven-course tasting menus with and without wine pairings are available.
Rua Custódio Serrão 62, Rio de Janeiro, Rio de Janeiro, 22470–230, Brazil
Inspired by Japan's informal izakayas, this intimate spot combines first-class sashimi with more traditional hot Japanese dishes—grab a seat at the bar that loops around the center of the restaurant or the handful of tables outside. Good-value prices, an extensive sake menu, delicious food, and the laid-back vibe make it a reliable neighborhood favorite for just about everyone.
Rua Humberto de Campos 827, Loja G, Rio de Janeiro, Rio de Janeiro, 22430-190, Brazil
The elaborate Portuguese tilework, bow-tied waiters, and first-class seafood dishes make this lunchtime, weekday-only spot one of the top picks for an atmospheric lunch in Rio's downtown. Perch at one of the alfresco bar-stools for a more informal snack, or head inside to dine in the colonial vestiges of one of the city's oldest restaurants, serving the city's well-to-do since 1884; if you're on a budget, opt for a snack at the restaurant's more affordable back annex.
Rua do Ouvidor 10, Rio de Janeiro, Rio de Janeiro, 20010–150, Brazil
21-2509–2338
Known For
Attentive, friendly service
The Sopa Leão Veloso (a Brazilian bouillabaisse)
Historical resonance
Restaurant Details
Rate Includes: Closed weekends. No dinner, Credit cards accepted
A tank of snapping lobsters and a fish counter where you can pick your catch-of-the-day ensures you'll get some of the best seafood in town. And white tablecloths, off-the-boat-fresh fish, and excellent service ensure the quality of the experience is worth the price tag.
Rua Barão da Torre 192, Rio de Janeiro, Rio de Janeiro, 22411–000, Brazil
Hidden away on the second floor of the unassuming apart-hotel Ipanema Beach Star, this low-key vegan lunch spot and sister spa (Maria Bonita) is a real find, not just for the quality of the all-you-can-eat buffet, but also for the reasonable prices. The daily changing menu is crafted from ingredients sourced from the restaurant’s organic farm, while friendly staff deliver complimentary detox juices and digestion shots to your table.
Rua Prudente de Morais 729, Rio de Janeiro, Rio de Janeiro, 22420-041, Brazil
The food at this happening little Ipanema restaurant is so fresh and inventive that you’ll barely notice that they only serve plant-based vegan dishes. Its chic industrial design and top-quality cooking make this one of Rio’s go-to spots for a relaxed lunch or dinner.
Av. Henrique Dumont 110, Loja B, Rio de Janeiro, Rio de Janeiro, 22410-060, Brazil
21-3253--1355
Known For
Vegan dishes like jack-fruit tacos and spicy Manchurian cauliflower
Sophisticated cocktails like cucumber-infused sake
Interesting wine list that includes biodynamic and organic options
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