This combined store, coffee shop, and restaurant serves unusual dishes such as jaboticaba ice cream. Caetano Veloso, Brazil's top musical export, once popped in to play for an hour and eat the amazing chorizo beef. The gnocchi, Argentine meat, and frango de Angola (marinated chicken), are all worth a try, as is, for dessert, the goiabada frita (fried goiaba fruit jam). Reservations are essential on weekends.
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