One of the most popular fine-dining options in town, this churrascaria (steak house) is one of the best of its kind. The sleek ambience of this spacious restaurant adds to the lure. It's famous for its rodízio service, in which waiters bring various types of meat on the spit to your table, where they'll carve off as much as you like. The prix-fixe meal includes a large and varied salad bar, but it's the beef that draws the crowds. U.S.-owned since 2012,
the restaurant has also introduced some healthier eating options and has stopped serving fried fare altogether.