Brasilia and the West Restaurants


Villa Borghese

Villa Borghese Review

The quiet cantina ambience and fantastic cuisine, closely overseen by well known chef and owner Ana Toscana, make you feel as if you're in Italy. If you're not too concerned about your weight, try the agnello della nonna (roasted lamb shank).

    Restaurant Details

  • Credit cards accepted.
Updated: 06-24-2013

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