In an elegant space on the shores of Lago Paranoá, award-winning Danish chef and owner Simon Lau Cederholm is giving traditional Brazilian ingredients an inspired contemporary twist. The imaginative five-course set menu, which changes every month, transforms seasonal fare from the center and west of Brazil into exotic combinations that never cease to surprise, such as codfish grilled in rare honey from the stingless jataí bees of Goiás. All courses come matched with intriguing wines from the old world and the new.
Setor de Mansões Lago Norte, ML12, Conj. 1, Casa 5, Brasília, 71540-140, Brazil