This mostly vegetarian restaurant, across from Plaza Sucre, can be a bit slow at times and dishes hit or miss, but there are only so many reasonable options in town that it is worth mentioning. Homemade pizza, pasta, and salad are all on the menu, as is trout prepared 20 different ways. Main courses come with quinoa, corn, or sweet potatoes. For dessert, take your pick from flan, crepes, or flambé.
Av. 6 de Agosto, Copacabana, Bolivia