Fodor's Expert Review Roaster Boutique

This small, trendy café is at the forefront of a budding coffee revolution in Bolivia. Baristas trained to high international standards are roasting, grinding, and brewing some of the country’s best beans and serving up cuppa after cuppa that would please even the most serious of coffee lovers. Go for the perfect espresso—no easy matter at 10,000 feet—but don't be surprised to find yourself lingering over the carrot cake or one of the simple but spectacular sourdough sandwiches. The bread is baked at the little in-house bakery, and a few loaves are always for sale—you just have to get there early enough to grab one.