Fodor's Expert Review Red Monkey

If garden-fresh kale, fermented vegetables, and water energized with rose quartz sounds like a breath of fresh air in the generally meat-laden diet of La Paz, hotfoot it over to Red Monkey on the outer edges of the Zona Sur. The owners learned vegan cooking and urban gardening from years of working in California and are implementing it with a sense of style and a commitment to healthful living unheard of in the city. A large part of their 100% vegan menu is from their back garden, and the rest is sourced from trustworthy organic producers. Don’t miss the vegan cakes, the portobello burger, and any of the drinks from their "green bar" made with hydrating elements like cucumber or coconut juice to balance the effects of the alcohol.