Fodor's Expert Review Pronto Dalicatessen

Step down off the street into a rather bizarre world of Dalian decor (yeah, that’s no typo in the name) and Italo-Andean fusion dining that has won loads of followers over the years. This is a date-night hot spot: the food is delicious, the space is intimate and candlelit, and the menu alone will keep you chatting all evening. Although primarily Italian focused, there are little tastes from all over Europe and occasionally even farther abroad. All the pastas are homemade, and particularly good are the stuffed pastas, like the garam masala ravioli or locally inspired charquekan sorrentinos. The presentation is modern, and in accordance, the plate size is smaller and the prices are higher than the Bolivian average, but it's definitely a worthwhile treat. Reservations are recommended on weekends.