Set in a beautiful garden near the town square, this eatery offers excellent Bolivian and International food. The tapas-like Tablitas are great for sampling a variety of flavors. Vegetarian dishes are prepared with organic, locally grown ingredients and the lemonade is squeezed just before it reaches the table. Owner-Chef "Alex" from Cochabamba, is considered one of the best in the region. Live music is occasionally featured on weekends.
Calle Sucre, Samaipata, Bolivia