Fodor's Expert Review Zanella Restaurante

A new face on the Cruzeño dining scene, Zanella is hitting all the right notes with refined Spanish/Italian cuisine by a talented young chef. From the highbrow slow-cooked egg and tagliatelle with black truffle pâté, all the way to the most traditional Spanish omelet, the kitchen gets it right. Don't miss the black rice and shrimp paella, served for two. The interior is simple, though a touch brightly lighted, but the atmosphere is still good.