Barbecue beef is the order of the day at Los Hierros, and it's all made of the finest cuts. Other mouthwatering options include pork loin, shrimp kebab, salmon with capers, or catfish filet. Add one of their delicious salads to your plate, and if you're brave, an antipasto first. The grilled provolone is a great way to start your meal, and the wine list is huge. Request a table on the second-floor terrace.
Av. Monseñor Rivero 300, Santa Cruz, Bolivia