Fodor's Expert Review Casa del Visitante

The Zuccardi family set up here in 1950 and has since expanded to the Valle de Uco, but their location in Maipú remains an important base for producing their popular, fully organic, Santa Julia range. The extensive tourist offerings here include harvest experiences and olive oil-making sessions in season, as well as tastings, cooking classes, and dining at one of two restaurants for lunch, including Pan y Oliva, where every dish uses the house olive oil. Be sure to appreciate the exhibitions, which support local artists' work.