Fodor's Expert Review Club Tapíz

When the Ortiz family bought this 1890-constructed bodega from Kendall Jackson in 2003, CEO Patricia Ortiz and oenologist Fabián Valenzuela decided to make more food-friendly wines. Tours begin in the vineyard, followed by tank, barrel, and bottle tastings. In summer, a two-horse carriage driven by a local gaucho takes you on a fun yet educational tour of the vineyard and to visit the resident llamas. Stay on for a farm-to-table lunch created by executive chef Soledad Nardelli.