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This intimite bistro in a converted house right off of Plaza Italia oozes casual charm. The courtyard patio—with only a few tables, eclectic music playing, and potted geraniums taking over the brick walls—is perfect for a romantic dinner. Choice local produce is used by the chef, Sebastian Flores, so the menu often changes depending on what's in season. This is non-pretentious gourmet comfort food: think pumpkin-and-almond raviolis, mushrooms au gratin, asparagus and sun-dried tomato foccacia, and a great selection of meats, all perfectly prepared. The wine list is decent, and the dessert selection is inventive (depending on the season, try to end with the strawberry-black pepper-mint soup with cream gelato).
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The last leg of an eight month rtw which started in Japan, Cambodia, Laos, Thailand, Germany and Austria...details about our other legs are at www.greenleycoffeebreak.com.
We flew from Munich, Read more
Hopefully we will get a chance to post a more formal trip report later however I thought I'd post a few initial details. Read more
This is the beginning of what will probably be a very long trip report spread over the next few months. Read more
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