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Terruño

Terruño Review

Light from a whimsical chandelier high in the timbered ceiling highlights the Malbec-color walls and worn floors of this 1890 vintner's elegant residence. Seasonal dishes marrying beef, pork, or veal with Mediterranean and Asian influences create unforgettable meals that have won many awards for chef Max Casá. An experienced staff knows how to pair local wine with each course, including dessert.

    Restaurant Details

  • Reservations essential.

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