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The white picket fence, manicured lawns, and planter boxes play up the fact that this out-of-the-way restaurant used to be a family home. Inside, polished wooden floors, picture windows, and tables covered in wine glasses offer a sophisticated dining experience with an intimate touch. The star ingredient is centolla (king crab), best presented as chowder with spinach. This restaurant is on a steep ridge above town and offers spectacular views, and they're only a little bit spoiled by the radio antenna sticking up from the empty plot next door. Still, it's seafood served with panache and warmth in a dining room that belies the status quo of the kitschy restaurants near the waterfront. But it can be hard to find; even taxi drivers get lost in the warren of streets above town.
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The last leg of an eight month rtw which started in Japan, Cambodia, Laos, Thailand, Germany and Austria...details about our other legs are at www.greenleycoffeebreak.com.
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