Tierra del Fuego Restaurants



Bodegón Fueguino

Bodegón Fueguino Review

A mustard-yellow pioneer house that lights up the main street, this traditional eatery is driven by its ebullient owner Sergio Otero, a constant presence bustling around the bench seating, making suggestions, and revving up his staff. Sample the picada plate (king crab rolls, Roma-style calamari, marinated rabbit) over an artisanal Beagle Beer—the dark version is the perfect balm on a cold windy day. Lamb dominates the mains, and the emphasis is on hearty rather than fashionable. Tables filled with locals and visitors make for a boisterous atmosphere. Don't worry about the no reservations policy as you won't have to wait long.

    Restaurant Details

  • Reservations not accepted.
  • Credit cards accepted.
  • Closed Mon.
Updated: 11-30-2011

Fodorite Reviews

Be the first to review this property


View more trip reports

View more travel discussions

· News & Features

View more blog stories