Arco Iris Review
This restaurant in the center of town is painted an unpromising hot pink but it's one of the finest and most popular of the good-value tenedor libre (all-you-can-eat) parrillas on the main strip—nobody orders à la carte. Skip the Italian buffet and Chinese offerings and fill up instead on the spit-roasted Patagonian lamb, grilled meats, and delicious morcilla (blood sausage). It's all you can eat for 85 pesos. Sit by the interior window towards the back where you see the parrillero artfully coordinate the flames and spits, and ask him to load your plate with the choicest cuts.
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