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Chez Manu Review
Herbes de provence in the greeting room, a tank of lively king crabs in the dining room: French chef Manu Herbin gives local seafood a French touch that both diversifies the Argentine gastronomy and creates some of Ushuaia's most memorable meals. Perched a couple of miles above town across the street from the Hotel Glaciar, the restaurant has stunning views of the Beagle Channel. The first-rate wine list includes Patagonian selections, while all dishes are created entirely with ingredients from Tierra del Fuego. Don't miss the baby scallops with a fondue of pulses, or the centolla (king crab) au gratin.
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The last leg of an eight month rtw which started in Japan, Cambodia, Laos, Thailand, Germany and Austria...details about our other legs are at www.greenleycoffeebreak.com.
We flew from Munich, Read more
Hopefully we will get a chance to post a more formal trip report later however I thought I'd post a few initial details. Read more
I have recently bought a flight to Buenos Aires and am planning to visit south America for 3 months ( May 12th to August 4th ) wooo hooo!!!! . I have less than 2 months to plan the greates Read more
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