Tierra del Fuego Restaurants

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Chez Manu

Chez Manu Review

Herbes de provence in the greeting room, a tank of lively king crabs in the dining room: French chef Manu Herbin gives local seafood a French touch that both diversifies the Argentine gastronomy and creates some of Ushuaia's most memorable meals. Perched a couple of miles above town across the street from the Hotel Glaciar, the restaurant has stunning views of the Beagle Channel. The first-rate wine list includes Patagonian selections, while all dishes are created entirely with ingredients from Tierra del Fuego. Don't miss the baby scallops with a fondue of pulses, or the centolla (king crab) au gratin.

    Contact Information

  • Address: Camino Luís Martial 2135, Ushuaia, Tierra del Fuego 9410 | Map It
  • Phone: 2901/432–253
  • Website:
  • Location: Ushuaia

    Restaurant Details

  • Credit cards accepted.
Updated: 11-30-2011

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