For a more contemporary spin on regional delicacies, head to El Churqui. The llama in Malbec, fresh grilled trout, and succulent goat stew are all noteworthy picks; this busy spot also cooks up a sizzling barbecue worth ordering for its smell alone. Reservations are a good idea. Check out El Churqui’s wine cellar—it stocks only wines made at high altitudes.
Salta s/n, Purmamarca, Jujuy, 4618, Argentina