Casa Moderna Review
For a cured-meat cut above the rest, head to this delicatessen and winebar, which also owns a small winery, selling hearty reds under the Los Morros brand. Picadas are the stars of the show, a selection of choice local cheese and hams accompanied by bread baked in-store. The camembert is a winner, and do try the smoked boar and trout. The restaurant does get busy, but staff are generally friendly. Sit out on the back terrace away from the hustle and bustle.
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