Manos Jujeñas Review
Ponchos on the walls, old paintings, native artifacts, stucco archways, and Andean background music are clues that this might be one of the best places to sample authentic Northwestern cuisine. Try the locro: a stew of maize, white beans, beef, chorizo, pancetta, and a wonderful red pepper–oil glaze, all of which come together in a mélange of savory, starchy flavors. Ask for a table at the back for a more authentic and less hurried dining experience.
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