A great-value restaurant on a bustling downtown corner, Jovi Dos has several airy, high-ceilinged rooms with wood beams and plate-glass windows. At lunchtime it's filled with businesspeople. Noteworthy starters include marinated eggplant and baked beef empanadas. Grilled meats, seafood, pizza, and pasta have equal billing on the ridiculously long menu. Dishes such as the ravioles mixtas (ravioli filled with spinach and cheese, then topped with a creamy sauce)
are big enough for two people. The waitstaff is attentive, and the wine list is solid.