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Chef Mariana Wolf combines the freshest seasonal ingredients, many from her own rural garden, in dishes that are both elegant and comforting. Meat eaters will love dishes like rib eye in shortcrust pâté brisée pastry, loaded with its own juices and port wine, and served with baked edible lilies and wild pine mushrooms. Mariana's husband Ernesto can recommend the perfect wine pairing from the restaurant's impressively stocked cellar. Desserts here are art. Try the Fruits of the Forest with Cointreau and cardomom ice cream served with oranges. Cassis's forest location near the shores of Lago Gutierrez is worth the drive.
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The last leg of an eight month rtw which started in Japan, Cambodia, Laos, Thailand, Germany and Austria...details about our other legs are at www.greenleycoffeebreak.com.
We flew from Munich, Read more
Hopefully we will get a chance to post a more formal trip report later however I thought I'd post a few initial details. Read more
I have recently bought a flight to Buenos Aires and am planning to visit south America for 3 months ( May 12th to August 4th ) wooo hooo!!!! . I have less than 2 months to plan the greates Read more
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