La Tasca Review
This is one of the traditional top-end choices in town for locals and tourists. With tables scattered about the black-stone floor, and wine barrels, shelves, and every other imaginable surface stacked with pickled vegetables, smoked meats, cheese rounds, dried mushrooms and herbs, olive oils in cans and bottles, and wine bottles, you might think you're in a Patagonian deli. Diners should try local wild game dishes; especially good is the "La Tasca" appetizer platter of smoked salmon, venison, boar, and trout pâté.
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