Fondue Betty Review
It wouldn't be a ski town without a fondue restaurant. The cheese fondue is smooth and rich, while the meat fondue comes with cubes of Argentine beef in assorted cuts and up to 12 condiments. Vegetable fondues are a bit limp. The wine list is fantastic. The two rooms are cozy and intimate, equally well suited to children and honeymooners; and there's warm, familiar service from a genial older couple.
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