The Lake District Restaurants



Fodorite Reviews

Average Rating:  


Dark-wood tables and booths, a friendly staff, and a chalkboard—good building blocks for a restaurant. The smoked-meat plate with venison, boar, trout, salmon, and cheese is a good starter. Patagonian lamb al asador (on the open fire) and a good assortment of parrilla classics are paired with a fine wine list.

    Contact Information

  • Address: Av. San Martín 1053, San Martín de los Andes, Neuquén 8370 | Map It
  • Phone: 2972/427–039
  • Location: San Martín de los Andes

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
Updated: 11-28-2011

Fodorite Reviews

Average Rating:  
  • Food  

    Best steak in Argentina?

    In an unassuming wood cabin on San Martin´s main drag is Ku and arguably the home of Argentina´s best Parrilla. Settle in one of the simple yet comfortable window booths and enjoy great service, even greater food and an extensive wine list to match. We went toward the end of the winter season so booking was not necessary but in peak seasons I imagine this place is heaving. If you can summon the strength take on the challenge of the mighty Bife de Buffalo sirloin steak, enjoy with a bottle of house recommended Malbec Alta Gama and you won´t be disappointed.

    by Giancarlo, 9/6/09

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