Parrilla El Quincho
Parrilla El Quincho Review
About 10 minutes north of town, on the bank of the river Arroyo del Medio, this is the place to try cordero patagónico al asador (lamb roasted slowly on a metal cross over a fire), along with sizzling platters of beef. From El Bolsón, follow RN40 north, and get off at the left exit for Catarata Mallín Ahogado. Follow that winding road north, then follow signs for El Quincho; you'll exit to the right after the Catarata exit (if you come to the Iaten K'aik museum, you've gone too far).
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