About 10 minutes north of town, on the bank of the river Arroyo del Medio, Parrilla El Quincho is the primo place to try cordero patagónico al asador (lamb roasted slowly on a metal cross over a fire), along with sizzling platters of beef. Vegetarian options are also available. From El Bolsón, take RN40 north and get off at the left exit for Cascada Mallín Ahogado. Follow that winding road north, then follow signs for El Quincho; once you arrive at the Cascada
you will find the restaurant 500 meters to the left (if you hit the Iaten K'aik museum, you've gone too far).
Mallín Ahogado, El Bolsón, Río Negro, 8430, Argentina