Fodor's Expert Review El Boliche de Alberto

Leather place mats, calfskin menus, and the smell of beef all hint heavily at steak house. El Boliche has the best beef in Bariloche. Grilled beef, chicken, lamb, and chorizos all arrive sizzling on a wooden platter, accompanied by empanadas, provoleta (fried provolone cheese), salad, fried potatoes, and chimichurri sauce (slather it on the bread). There are three locations: Elflein 158 and Villegas 347 specialize in barbeque dishes, and Elfein 143 in pastas.