Fodor's Expert Review Butterfly

For an indulgent meal and direct views of Lake Nahuel Huapi, consider this intimate, modern restaurant. Every element is carefully thought out—from the tiny handmade salt spoons to the sublime degustation menus. Spanish chef Andres Lopez’s training under renowned pastry chef Ramon Morato is particularly evident in the beautifully presented desserts. Wine lovers will appreciate the intelligent choice of accompanying blends.

Reservations are essential, and dinner times are set at 7:45 pm and 9:30 pm

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