The Lake District Restaurants
We’ve compiled the best of the best in The Lake District - browse our top choices for Restaurants during your stay.
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8 Recommendations
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1. Australis
$$$ | |Easily one of the best microbreweries in Patagonia, Australis boasts a hearty German-inspired menu, with standout dishes such as smoked trout-stuffed pretzels and goulash.
Av. Arrayanes 2490, Villa La Angostura, Neuquén, 8407, Argentina2944-495–645Known For
- Flavorful artisan beer
- Snug atmosphere
- Live music some nights
Restaurant Details
Rate Includes: Closed May -
2. Cerveceria Blest
$$ | |This lively spot claims that it was the first brewpub in Argentina, and its relaxed bustle hits the spot after a day on the slopes. You can come in just for an après-ski beer sampler or stay for pizzas, steak potpies, and other Anglophile dinner options. Don't miss the excellent bock beer, with a toasty coffee flavor, or if you prefer hard cider, the Fruto Prohibido. Cervecería Blest also has a tap room outside of the city center.
Av. Bustillo km 4, Bariloche, Río Negro, 8400, Argentina294-451–8422Known For
- Hearty goulash
- Extensive range of artisan beer
- Cozy atmosphere
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3. Fondue Betty
$$$ | |It wouldn't be a ski town without a fondue restaurant, and this one is particularly appealing. The cheese fondue is smooth and rich, while the meat version comes with cubes of Argentine beef in assorted cuts and up to 12 condiments. Vegetable fondues are a bit limp. Steaks and pasta are also served, plus there's a fantastic wine list. The service is warm, and the restaurant's two rooms—adorned with wooden panels and rustic tables—are equally well suited to children and honeymooners.
Obeid 956, San Martín de los Andes, Neuquén, 8370, Argentina2972-422–522Known For
- Abundant fondue
- Family-friendly service
- Fantastic wine list
Restaurant Details
Rate Includes: No lunch -
4. Jauja
$$$ | |Locals come to this friendly restaurant for its outstanding pastas and variety of entrées: expect meats from Patagonia to the pampas, fish from both oceans, local game, and fresh vegetables. Hearty portions make this an ideal place to end a long day on the slopes. Empanadas and take-out items can be ordered at the entrance.
Elflein 148, Bariloche, Río Negro, 8400, Argentina2944-422–952Known For
- Delicious pastas
- Generous servings
- Regional dishes
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5. Kú
$$ | |Cozy dark-wood tables and booths, a friendly staff, a chalkboard listing tempting specials—these are good building blocks for a restaurant. Order the smoked-meat plate with venison, boar, trout, salmon, and cheese as a starter; then try the Patagonian lamb al asador (on the open fire). Assorted parrilla classics are paired with a fine wine list.
Av. San Martín 1053, San Martín de los Andes, Neuquén, 8370, Argentina2972-427–039Known For
- Succulent steaks
- Extensive dessert menu
- Cozy atmosphere
Restaurant Details
Rate Includes: Reservations essential -
Recommended Fodor’s Video
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6. La Casita de la Oma
$$$ | |Between the bay and the main street, this teahouse, with its award-winning garden, serves homemade cakes, pies, and scones. Moist chocolate brownie cake with dulce de leche (sweet caramelized milk) is a winner, as is a pile of filo leaves with dulce de leche and meringue on top. Jars of jam line the shelves.
Cerro Inacayal 303, Villa La Angostura, Neuquén, 8407, Argentina2944-494–602Known For
- Big desserts
- Fresh homemade jams
- Quaint tea-cozy charm
Restaurant Details
Rate Includes: Closed May and Oct. -
7. La Tasca
$$$ | |This is one of the traditional top-end choices in town for locals and tourists alike. With tables scattered about the black-stone floor, and wine barrels, shelves, and every other imaginable surface stacked with pickled vegetables, smoked meats, cheese rounds, dried herbs, olive oils, and wine bottles, you might think you're in a Patagonian deli. Diners should try local wild game dishes; the "La Tasca" appetizer platter of smoked salmon, venison, boar, and trout pâté is especially good.
Moreno 886, San Martín de los Andes, Neuquén, 8370, Argentina2972-428–663Known For
- Local wild game dishes
- Rustic charm
- Homemade pastas
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8. Parrilla El Quincho de Danilo
$$$ | |About 10 minutes north of town, on the bank of the river Arroyo del Medio, Parrilla El Quincho is the primo place to try cordero patagónico al asador (lamb roasted slowly on a metal cross over a fire), along with sizzling platters of beef. Vegetarian options are also available. From El Bolsón, take RN40 north and get off at the left exit for Cascada Mallín Ahogado. Follow that winding road north, then follow signs for El Quincho; once you arrive at the Cascada you will find the restaurant 500 meters (1/3 mile) to the left (if you hit the Iaten K'aik museum, you've gone too far).
Mallín Ahogado, El Bolsón, Río Negro, 8430, Argentina2944-492–870Known For
- Lovely setting surrounded by trees
- Generous barbeque platters
- Coffee cooked on embers
Restaurant Details
Rate Includes: Closed in winter
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Recommended Fodor’s Video
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