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The menu and portions might be small, but each dish is packed with enough flavor—and enough ingredients—to make variety moot. Mar del Plata staples like fried prawns and sole come in a lettuce sauce or bathed in clam juice. The mollejas (sweetbreads) are crisply caramelized in sherry. The two young chefs behind the restaurant are so intent on the food that they've left the restaurant rather bare. Still, by the time you're through your scallops with tomato couscous and are on to the apple millefeuille, you probably won't care. The eight-course tasting menu is a great way to sample everything.
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The last leg of an eight month rtw which started in Japan, Cambodia, Laos, Thailand, Germany and Austria...details about our other legs are at www.greenleycoffeebreak.com.
We flew from Munich, Read more
Hopefully we will get a chance to post a more formal trip report later however I thought I'd post a few initial details. Read more
I have recently bought a flight to Buenos Aires and am planning to visit south America for 3 months ( May 12th to August 4th ) wooo hooo!!!! . I have less than 2 months to plan the greates Read more
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Stunning beaches, tantalizing food, and veritable vino—we're all about epicurean excellence ... Read more
A history of Moleskine notebooks and a blog for safari lovers are among the things we've been reading... Read more
Nassau is an easily accessible, fun-packed destination for adults and kids alike.... Read more