Side Trips from Buenos Aires Restaurants


La Rueda

La Rueda Review

This parrilla is so popular that it starts serving dinner as early as 7:30 pm—teatime by Argentine custom. The local beef isn't quite up to Buenos Aires standards, but La Rueda's perfectly cooked bife de chorizo is one of the best in town. Locally caught surubí is another house specialty, but skip the traditional Roquefort sauce, which overwhelms the fish's flavor. The surroundings stay true to the restaurant's rustic roots: hefty tree trunks hold up the bamboo-lined roof, and the walls are adorned by a curious wooden frieze carved by a local artist.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • No lunch Mon. and Tues.
Updated: 07-10-2014

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