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This trendy beachfront restaurant attracts vacationing foodies looking to escape Pinamar's similar seafood menus. The restaurant's take on the seaside look is equally refreshing: the clapboard lining the walls and ceilings is painted a glossy white, as are the tables, chairs, and bar, punctuated by the occasional ultramarine tablecloth. During the day, light floods the airy, open-plan room through huge plate-glass windows. Candles, dimmed lights, and a great view of the moonlighted sea make for romance after dark. Although you could easily make a meal of tapas, it would be a shame to miss mains like the hake-and-salmon fillet in creamy leek sauce. Landlubberly standouts include garlicky lamb and sautéed vegetables brought to your table in a sizzling iron frying pan.
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Hopefully we will get a chance to post a more formal trip report later however I thought I'd post a few initial details. Read more
Thank you to everyone who posted reports and answered my questions over the past year in planning this trip.
Our story: We are a mature, newly retired Canadian couple who are well travelled and spending Read more
Well my up to a year trip has begun.. I left Australia on Tuesday the 26th of November from Melbourne at 7pm . Flying with emirates, 4 flights later and 40 hours of travel and not much sleep I arrived i Read more
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After the recent debut of his Grand Cayman-inspired novel The Forever Girl, author Alexander McCall ... Read more
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