Fodor's Expert Review Tempero da Bahia
If you're not traveling as far as Salvador and the state of Bahia, you can at least check out its flavors at this busy restaurant. It specializes in northeastern fare like moquecas (a rich seafood stew made with coconut milk and palm oil). The version here is unusual for mixing prawns with local river fish. Spicy pan-fried sole and salmon are lighter options. The flavors aren't quite so subtle at the all-you-can-eat seafood buffets served several times a week. At R$60, it certainly pulls in crowds.
Quick Facts
Rua Marechal Deodoro 1228
Foz do Iguaçu,
Paraná
85851-030,
Brazil
045-3025–1144
- Moqueca stew
- Abundant portions
- Seafood