Fodor's Expert Review Aonikenk

In a dark wooden dining hall you'll share hearty steaks, warming soups, and wine poured from penguin-shaped ceramic jugs in a family restaurant that includes a hostel upstairs. It's rustic, and the food is not spectacular, but you can't beat the friendly atmosphere in what is easily El Chaltén's largest and most popular restaurant. It's also the only one that's consistently open for lunch and dinner in the off-season.