The locals crowding the tables at this bustling, family-oriented restaurant are proof of its reputation as the best seafood spot in town. The best dishes are the starters: think oyster platters, a decadent bowl of calamari, or the picada de mariscos, a sampling of hot and cold shellfish dishes. Follow up with the centolla (king crab) or stuffed salmon.
Av. Costanera 1051, Comodora Rivadavía, Chubut, 9000, Argentina