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Miguel Angel Review
With its paneled walls, sleek black tables, and vintage photos, this stylish Italo-Argentine restaurant is the happy exception to a dining scene that's as bleak as the steppes surrounding the town. Deferential waitstaff help you pick which of their pasta specialties to go for—options include squash ravioli in wild mushroom sauce, spinach and Parma ham agnolotti, or—most indulgent of all—stuffed gnocchi. Lunching professionals come for the set menus, which often include thick steaks and roast potatoes.
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Hopefully we will get a chance to post a more formal trip report later however I thought I'd post a few initial details. Read more
Thank you to everyone who posted reports and answered my questions over the past year in planning this trip.
Our story: We are a mature, newly retired Canadian couple who are well travelled and spending Read more
I have recently bought a flight to Buenos Aires and am planning to visit south America for 3 months ( May 12th to August 4th ) wooo hooo!!!! . I have less than 2 months to plan the greates Read more
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