Patagonia Hotels

Advertisement

Guidebooks

Ty Gwyn

At a Glance

    Pros

  • rooms overlook the river
  • generous breakfasts include fruit and eggs

    Cons

  • cruise-ship groups arrive regularly in the high season

Ty Gwyn Review

The soaring ceilings, wooden rafters, and cobbled white walls of this cavernous teahouse make it seem like you're eating in a medieval dining hall; an interior garden leads to the staircase that takes you to four lovely bedrooms with wood floors, heavy drapes, and dressers fashioned from antique sewing-machine tables. It was opened in 1974 by María Elena Sánchez Jones, who still directs the kitchen and runs the bed-and-breakfast.

    Hotel Details

  • 4 rooms.
  • Rate includes breakfast.
  • No credit cards.
Updated: 11-29-2011

Fodorite Reviews

Be the first to review this property

Advertisement

View more trip reports

· News & Features

View more blog stories