The emphasis at this restaurant-bar is on the extensive wine list and great cheeses that accompany each glass. The flame grill used to barbecue cordero (lamb) and other Patagonian standards also doubles as a pizza oven, with thin crusts to savor. The menu also includes eclectic dishes such as pasta stuffed with venison or wild boar. The space is chic, casual, and cozy, with natural-cotton curtains and tablecloths, handmade lamps, and Tehuelche influences. This restaurant
offers great value in a town where that's a rapidly diminishing commodity, but it's a bit of a walk from downtown.