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La Tablita Review
It's a couple of extra blocks from downtown and across a little white bridge, but this parrilla is where the locals go for a special night out. You can watch your food as it's cooking: Patagonian lamb and beef ribs roast gaucho-style on frames hanging over a circular asador, and an enormous grill along the back wall is full of steaks, chorizos, and morcilla (blood sausage) being cooked to perfection. The whole place is filled with a warm, delicious glow. The enormous parrillada for two is a great way to sample it all, and the wine list is well priced and well chosen. It's slightly more expensive that other parillas in the center of town, but has a classier atmosphere that will make you want to linger for dessert, if you have room.
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The last leg of an eight month rtw which started in Japan, Cambodia, Laos, Thailand, Germany and Austria...details about our other legs are at www.greenleycoffeebreak.com.
We flew from Munich, Read more
Hopefully we will get a chance to post a more formal trip report later however I thought I'd post a few initial details. Read more
This is the beginning of what will probably be a very long trip report spread over the next few months. Read more
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