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La Tablita

Fodorite Reviews

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La Tablita Review

It's a couple of extra blocks from downtown and across a little white bridge, but this parrilla is where the locals go for a special night out. You can watch your food as it's cooking: Patagonian lamb and beef ribs roast gaucho-style on frames hanging over a circular asador, and an enormous grill along the back wall is full of steaks, chorizos, and morcilla (blood sausage) being cooked to perfection. The whole place is filled with a warm, delicious glow. The enormous parrillada for two is a great way to sample it all, and the wine list is well priced and well chosen. It's slightly more expensive that other parillas in the center of town, but has a classier atmosphere that will make you want to linger for dessert, if you have room.

    Restaurant Details

  • Credit cards accepted.
Updated: 11-30-2011

Fodorite Reviews

Average Rating:  
  • Food  
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    La Tablita Review

    Best meal my whole two weeks in Argentina. The lamb was melting off the bone and unlike any lamb I have ever tasted, dreamed about it for weeks afterward, and clearly still having fond memories of it now a year later! Pricier than many places in town, but still affordable compared to BA and worth it.

    by koala, 4/19/12
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    Best steak in the world

    We shared a lomo (tenderloin) steak and delicious garlic / herb french fries. Great meal and good value. Since we shared, we had enough room for dessert. Delicious flan with a fancy 'sail' made of caramel.

    by kasjane56, 5/14/09

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