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Patagonia Restaurants

La Tablita

Updated 08/13/2014

Fodor's Review

It's a couple of extra blocks from downtown and across a little white bridge, but this parrilla is where the locals go for a special night out. You can watch your food as it's cooking: Patagonian lamb and beef ribs roast gaucho style on frames hanging over a circular asador, and an enormous grill along the back wall is full of steaks, chorizos, and morcilla (blood sausage). The whole place is filled with a warm glow despite the lackluster decor. It's slightly

more expensive than other parillas in the center of town—and almost always fully booked—but has a classier atmosphere that will make you want to linger for dessert, if you have room.

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Restaurant Information

Address:

Coronel Rosales 28, El Calafate, Santa Cruz, 9405, Argentina

Map It

Phone:

2902-491–065

Restaurant Details:

  • Credit cards accepted

Updated 08/13/2014

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Fodorite Reviews

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By koala

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Apr 19, 2012

La Tablita Review

Best meal my whole two weeks in Argentina. The lamb was melting off the bone and unlike any lamb I have ever tasted, dreamed about it for weeks afterward, and clearly still having fond memories of it now a year later! Pricier than many places in town, but still affordable compared to BA and worth it.

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May 14, 2009

Best steak in the world

We shared a lomo (tenderloin) steak and delicious garlic / herb french fries. Great meal and good value. Since we shared, we had enough room for dessert. Delicious flan with a fancy 'sail' made of caramel.

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